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Centennial Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

15.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

20.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	$ 1.53 / lb $ 10.71	36.8	3.5	80%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.60 / lb $ 1.95	34.5	1.5	8.6%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.51 / lb $ 1.26	35.4	10	5.7%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	$ 2.15 / lb $ 1.08	36.8	3.5	5.7%
8.75 lbs / $ 14.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	$ 1.79 / oz $ 0.45	Pellet	9.7	Boil	55 min	6.76	25%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	$ 1.79 / oz $ 0.45	Pellet	9.7	Boil	35 min	5.73	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	$ 2.14 / oz $ 0.54	Pellet	5.8	Boil	20 min	2.5	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	$ 2.14 / oz $ 0.54	Leaf/Whole	5.8	Boil	5 min	0.75	25%
1 oz / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Centennial (Pellet)	$ 1.79 / oz $ 0.89	12.49	50%
0.25 oz	Artisan - Cascade (Pellet)	$ 2.14 / oz $ 0.53	2.5	25%
0.25 oz	Artisan - Cascade (Leaf/Whole)	$ 2.14 / oz $ 0.53	0.75	25%
1 oz / $ 1.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	158 °F	150 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.945 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.34 / each $ 3.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 3.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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