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sour 215 lts

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 159.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Rodolfo Garcia
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 21st 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Patagonia - Pilsen20 kg Pilsen	34	2	64.5%
7 kg	Briess - White Wheat Raw7 kg White Wheat Raw	34.5	2	22.6%
2.50 kg	Patagonia - Munich2.5 kg Munich	34	12	8.1%
1.50 kg	Patagonia - Vienna1.5 kg Vienna	37	2.9	4.8%
31 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15.10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
16.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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