sour 215 lts - Beer Recipe - Brewer's Friend

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sour 215 lts

125 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 159.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Rodolfo Garcia
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 21st 2023
1.041
1.010
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Patagonia - Pilsen20 kg Pilsen 34 2 64.5%
7 kg Briess - White Wheat Raw7 kg White Wheat Raw 34.5 2 22.6%
2.50 kg Patagonia - Munich2.5 kg Munich 34 12 8.1%
1.50 kg Patagonia - Vienna1.5 kg Vienna 37 2.9 4.8%
31 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15.10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
16.78 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.43 L. Suggest reducing initial water volume to 45.4 L and adding 111.03 L sparge/top-off.  
Heat water added to kettle (equipment estimates 187.4 L) 190.3
Mash volume with grains (equipment estimates 187.4 L) 210.7
Grain absorption losses (steeping) -31
Pre boil volume (equipment estimates 156.4 L) 159.3
Boil off losses -1.4
Post boil volume 155
Going into fermentor 155
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 190.3  
Equipment Profile Used: System Default
"sour 215 lts" No Profile Selected beer recipe by Rodolfo Garcia. Extract, ABV 4%, IBU 0, SRM 4.35, Fermentables: (Pilsen, White Wheat Raw, Munich, Vienna) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 02:51 UTC