View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whoopie Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

43.2

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	76.9%
0.60 kg	Castle Malting - Château Munich0.6 kg Château Munich	34	12.7	15.4%
0.30 kg	Crisp Malting - Caramalt0.3 kg Caramalt	37	12	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	30 min	21.89	25%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	15 min	17.66	50%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	0 min	3.67	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	21.89	25%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	17.66	50%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	3.67	25%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	62 °C	30 min
		62 °C	68 °C	30 min
		68 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Font Natura

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!