Pale Ale Beer Recipe | All Grain American Pale Ale by MF71 | Brewer's Friend
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Pale Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 11th 2023
1.049
1.012
4.8%
19.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
1.50 kg Rice1.5 kg Rice 35.5 1 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.06 26.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 73.2%
41 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by MF71. All Grain, ABV 4.84%, IBU 19.06, SRM 6.01, Fermentables: (Pale Ale, Vienna, CaraRed, Rice) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 19:30 UTC
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