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Jim Jones' Jonestown Jungle Juice v. 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 24.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 7th 2023

Biggie Juice ( PHBS V.2)

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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	63.5%
1 kg	Gladfield - Raw Wheat1 kg Raw Wheat	28	2	15.9%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	20.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	16.2	Boil	30 min	6.56	2.1%
60 g	Azacca60 g Azacca Hops		Pellet	12.8	Whirlpool at 78 °C	30 min	10.02	25%
50 g	Mosaic LUPOMAX50 g Mosaic LUPOMAX Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	18	Whirlpool at 78 °C	30 min	11.74	20.8%
25 g	Cashmere LUPOMAX25 g Cashmere LUPOMAX Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	13.5	Dry Hop	3 days		10.4%
25 g	Ekuanot LUPOMAX25 g Ekuanot LUPOMAX Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	13.5	Dry Hop	3 days		10.4%
25 g	El Dorado LUPOMAX25 g El Dorado LUPOMAX Hops		Lupulin Pellet	18	Dry Hop	3 days		10.4%
50 g	Mosaic LUPOMAX50 g Mosaic LUPOMAX Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	18	Dry Hop	3 days		20.8%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		6.56	2.1%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops		10.02	25%
100 g	Mosaic LUPOMAX (Lupulin Pellet)	$ 0.00 / g $ 0.00	11.74	41.6%
25 g	Cashmere LUPOMAX (Lupulin Pellet)	$ 0.00 / g $ 0.00		10.4%
25 g	Ekuanot LUPOMAX (Lupulin Pellet)	$ 0.00 / g $ 0.00		10.4%
25 g	El Dorado LUPOMAX (Lupulin Pellet)			10.4%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	70 °C	65 °C	--
12.4 L		80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jim Jones' Jonestown Jungle Juice v. 2

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