Czech Pilz Beer Recipe | All Grain Czech Premium Pale Lager by Hedgehog Brewering | Brewer's Friend
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Czech Pilz

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.048
1.013
4.7%
35.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Floor-Malted Bohemian Pilsner770 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.5%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.5%
790 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Saaz22 lb Saaz Hops Pellet 2.2 Boil 60 min 32.31 66.7%
6 lb Saaz6 lb Saaz Hops Pellet 2.2 Boil 5 min 1.76 18.2%
5 lb Saaz5 lb Saaz Hops Pellet 2.2 Whirlpool 30 min 1.4 15.2%
33 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pilz" Czech Premium Pale Lager beer recipe by Hedgehog Brewering. All Grain, ABV 4.65%, IBU 35.46, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 15:55 UTC
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