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Czech Pilz

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.048
1.013
4.7%
35.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Floor-Malted Bohemian Pilsner770 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.5%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.5%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Saaz22 lb Saaz Hops Pellet 2.2 Boil 60 min 32.31 66.7%
6 lb Saaz6 lb Saaz Hops Pellet 2.2 Boil 5 min 1.76 18.2%
5 lb Saaz5 lb Saaz Hops Pellet 2.2 Whirlpool 30 min 1.4 15.2%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 491.3 gal (1965.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 479.3 gal (1917.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.45 gal (1437.8 qt) 296.25 1185  
Strike water volume at mash thickness of 1.5 qt/lb 296.25 1185  
Mash volume with grains 359.45 1437.8  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 294.05 g | 1176.2 qt) 344.75 1379  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 491.3 g | 1965.2 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -16.8 -67.2  
Post boil Volume (equipment estimates 473 g | 1892 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 517 g | 2068 qt) 470 1880  
Total: 641 2564
Equipment Profile Used: System Default
"Czech Pilz" Czech Premium Pale Lager beer recipe by Hedgehog Brewering. All Grain, ABV 4.65%, IBU 35.46, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-10-25 15:55 UTC