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Anawit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

9.5

SRM (morey):

3.7

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Weyermann - Bohemian Pilsner Malt12.5 kg Bohemian Pilsner Malt	36.8	2.43	62.5%
7.50 kg	Flaked Wheat7.5 kg Flaked Wheat	34	2	37.5%
20 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.5	Boil	10 min	4.46	30%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.5	Whirlpool	0 min	5.08	70%
100 g / Kč 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops		9.54	100%
100 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	37 °C	52 °C	20 min
50 L	Decoction	52 °C	53 °C	5 min
15 L	Steeping	53 °C	100 °C	30 min
50 L	Steeping	62 °C	63 °C	5 min
15 L	Top Off	62 °C	100 °C	30 min
	Vorlauf	72 °C	73 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 37 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Ananas		Flavor	Whirlpool	--
1,000 g	Ananas		Flavor	Secondary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1571 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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