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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Monday September 4th 2023

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

30.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Caramel / Crystal 60L7.5 lb Caramel / Crystal 60L	34	60	33.3%
15 lb	New Zealand - Roast Barley15 lb Roast Barley	32.7	736.04	66.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	19.76	33.3%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Lupulin Pellet	5	Boil	15 min	10.27	66.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Leaf/Whole)	19.76	33.3%
5 oz	East Kent Goldings (Lupulin Pellet)	10.27	66.7%
7.50 oz / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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