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American Mild #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
URL: https://www.experimentalbrew.com/2019/02/15/american-mild-v8/

Created: Saturday September 2nd 2023

Original Gravity:

1.035

Final Gravity:

1.011

ABV (standard):

3.2%

IBU (tinseth):

44.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

53.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	$ 4.19 / lb $ 16.76	37	3	44.4%
4 lb	Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style]	$ 4.49 / lb $ 17.96	35	8.7	44.4%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	$ 3.19 / lb $ 3.19	33.6	60	11.1%
9 lbs / $ 37.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Yakima Valley Hops - Cascade0.56 oz Cascade Hops	$ 0.63 / oz $ 0.35	Pellet	8.7	Boil	60 min	20.6	30.8%
0.14 oz	Yakima Valley Hops - Simcoe0.14 oz Simcoe Hops	$ 3.09 / oz $ 0.43	Pellet	12.9	Boil	60 min	7.63	7.7%
0.22 oz	Yakima Valley Hops - Centennial0.22 oz Centennial Hops	$ 0.63 / oz $ 0.14	Pellet	12.5	First Wort	0 min	12.79	12.1%
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	$ 3.09 / oz $ 0.62	Pellet	12.9	Whirlpool	0 min	1.76	11%
0.70 oz	Ahtanum0.7 oz Ahtanum Hops	$ 3.29 / oz $ 2.30	Pellet	3.8	Whirlpool	0 min	1.81	38.5%
1.82 oz / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.56 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.63 / oz $ 0.35	20.6	30.8%
0.34 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 3.09 / oz $ 1.05	9.39	18.7%
0.22 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.63 / oz $ 0.14	12.79	12.1%
0.70 oz	Ahtanum (Pellet)	$ 3.29 / oz $ 2.30	1.81	38.5%
1.82 oz / $ 3.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	158 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 2.66 / oz $ 0.21	Other	Boil	10 min.
0.20 g	Servomyces	$ 0.83 / g $ 0.17	Other	Boil	10 min.
$ 0.37

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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