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#176 maple tree sour

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday June 18th 2014
1.050
1.011
5.1%
19.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 96%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 4%
4.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil at 180 °F 10 min 19.54 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#176 maple tree sour" American IPA beer recipe by Noel. Extract, ABV 5.06%, IBU 19.54, SRM 5.32, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 02:09 UTC
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