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Awesome Recipe

245 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday August 29th 2023
1.080
1.014
8.6%
11.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 41.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.3%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 33.3%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 5.21 32.1%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.36 32.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.26 35.7%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 5 min.
5 g Bitter Orange Peel Flavor Mash 3 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Doppelbock beer recipe by Brewer #404580. All Grain, ABV 8.63%, IBU 11.83, SRM 12.2, Fermentables: (Munich Type I, Carapils, Pale Ale, Abbey Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Huell Melon) Other: (Whirlfloc, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 17:28 UTC
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