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Carolina APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 27th 2023

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

40.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Carolina Malt House - Carolina Gold10 lb Carolina Gold	37	2.7	90.9%
1 lb	Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt	34	17	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	40 min	11.12	11.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	40 min	10.46	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	40 min	7.39	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	10 min	4.59	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	10 min	3.05	11.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	10 min	4.32	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	0 min		11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	0 min		11.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	0 min		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	15.71	33.3%
0.75 oz	Citra (Pellet)	14.78	33.3%
0.75 oz	Centennial (Pellet)	10.44	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	165 °F	155 °F	60 min
2.25 gal		Sparge	170 °F	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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