Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Azacca200 g Azacca Hops |
|
Leaf/Whole |
15 |
Hop Stand at 90 °C
|
10 min |
21 |
66.7% |
|
100 g |
Azacca100 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop (High Krausen) at 24 °C
|
0 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Azacca (Leaf/Whole) 300 g Azacca (Leaf/Whole) Hops |
|
21 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Batch Sparge |
-- |
70 °C |
45 min |
|
5 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Session New England" Specialty IPA: New England IPA beer recipe by Brewer #404294. All Grain, ABV 4.14%, IBU 21, SRM 4.06, Fermentables: (Pilsner, Château Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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