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Dme beer

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 16.42 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday August 25th 2023
1.049
1.010
5.1%
35.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 12.86 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 8.67 7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 8.53 7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 2.58 17.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 2.54 17.6%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 45.8%
142 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 0
Mash Chemistry and Brewing Water Calculator
"Dme beer" American Pale Ale beer recipe by Brewer #398898. BIAB, ABV 5.11%, IBU 35.16, SRM 9.33, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 08:05 UTC
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