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Dme beer

149 calories 14 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 16.42 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 25th 2023
1.049
1.010
5.1%
35.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 12.86 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 8.67 7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 8.53 7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 2.58 17.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 2.54 17.6%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 45.8%
142 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 16
Mash volume with grains (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.6 L) 16.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14.4
Volume into fermentor 14.4
Total: 16  
Equipment Profile Used: System Default
"Dme beer" American Pale Ale beer recipe by System Account. BIAB, ABV 5.11%, IBU 35.16, SRM 9.33, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Mosaic)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-05 09:28 UTC