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Mashbeast Low Life

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

10.3 °P

Final Gravity:

1.6 °P

ABV (standard):

4.6%

IBU (tinseth):

18.9

EBC (ebcmorey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.90 kg	Joe White - Pilsner / Export Pilsner6.9 kg Pilsner / Export Pilsner	36.8	3.84	87.9%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	12.73	3.2%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46		8.9%
7.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Warrior21 g Warrior Hops		Pellet	15.4	Boil	60 min	18.88	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Warrior (Pellet) 21 g Warrior (Pellet) Hops		18.88	100%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	67 °C	60 min
45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
5 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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