Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday August 24th 2023
1.046
1.011
4.5%
22.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
440 g Patagonia - Patagonia Pale ale440 g Patagonia Pale ale 36.8 6.24 82.6%
30 g Flaked Oats30 g Flaked Oats 33 4.37 5.6%
35 g German - CaraMunich II35 g CaraMunich II 34 121.26 6.6%
8 g The Swaen - BlackSwaen Chocolate B8 g BlackSwaen Chocolate B 34.5 900.48 1.5%
20 g Patagonia - Caramel 140L20 g Caramel 140L 29.9 372.1 3.8%
533 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.47 33.3%
2 g Charles Faram - East Kent Goldings2 g East Kent Goldings Hops Lupulin Pellet 6.5 Boil 15 min 7.34 33.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.62 33.3%
6 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Marco orellana. All Grain, ABV 4.48%, IBU 22.43, SRM 25.64, Fermentables: (Patagonia Pale ale, Flaked Oats, CaraMunich II, BlackSwaen Chocolate B, Caramel 140L) Hops: (Cascade, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 00:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top