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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created Thursday August 24th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

22.4

EBC (ebcmorey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
440 g	Patagonia - Patagonia Pale ale440 g Patagonia Pale ale	36.8	6.24	82.6%
30 g	Flaked Oats30 g Flaked Oats	33	4.37	5.6%
35 g	German - CaraMunich II35 g CaraMunich II	34	121.26	6.6%
8 g	The Swaen - BlackSwaen Chocolate B8 g BlackSwaen Chocolate B	34.5	900.48	1.5%
20 g	Patagonia - Caramel 140L20 g Caramel 140L	29.9	372.1	3.8%
533 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.47	33.3%
2 g	Charles Faram - East Kent Goldings2 g East Kent Goldings Hops	Lupulin Pellet	6.5	Boil	15 min	7.34	33.3%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.62	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	15.09	66.6%
2 g	Charles Faram - East Kent Goldings (Lupulin Pellet)	7.34	33.3%
6 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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