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Mexican Lager Test

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday August 24th 2023
1.050
1.013
4.9%
23.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Belgian - Pilsner1.04 kg Pilsner 37 1.6 65%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 25%
0.16 kg American - Vienna0.16 kg Vienna 35 4 10%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Motueka1.5 g Motueka Hops Pellet 7 Boil 60 min 3.97 10%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 30 min 12.21 40%
7.50 g Motueka7.5 g Motueka Hops Pellet 7 Boil 10 min 7.2 50%
15 g / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager Test" International Pale Lager beer recipe by Brewer #404147. All Grain, ABV 4.87%, IBU 23.38, SRM 3.01, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:02 UTC
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