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Stone & Woody

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnO
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

48.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

47.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Voyager Craft Malt - Atlas Latrobe4.1 kg Atlas Latrobe	$ 3.50 / kg $ 14.35	37.6	2.03	87.2%
0.35 kg	Joe White - Caramalt0.35 kg Caramalt	$ 5.99 / kg $ 2.10	34.5	21.17	7.4%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	$ 5.99 / kg $ 1.50	37.3	2.15	5.3%
4.70 kg / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	$ 0.22 / g $ 3.30	Pellet	14.25	Boil	60 min	26.75	15%
25 g	Galaxy25 g Galaxy Hops	$ 0.22 / g $ 5.50	Pellet	14.25	Boil	15 min	22.12	25%
30 g	Galaxy30 g Galaxy Hops	$ 0.22 / g $ 6.60	Pellet	14.25	Boil	0 min		30%
30 g	Galaxy30 g Galaxy Hops	$ 0.22 / g $ 6.60	Pellet	14.25	Dry Hop	5 days		30%
100 g / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.22 / g $ 22.00	48.87	100%
100 g / $ 22.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Strike	67 °C	67 °C	60 min
	Mash Out	Top Off	67 °C	78 °C	10 min
15 L	Sparge	Batch Sparge	76 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid	$ 0.03 / ml $ 0.09	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.09	Water Agt	Mash	0 min.
2.50 ml	Lactic acid	$ 0.03 / ml $ 0.08	Water Agt	Sparge	0 min.
2.50 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.08	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc	$ 0.70 / each $ 0.35	Water Agt	Mash	15 min.
$ 0.68

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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