View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peaky Blinder's Extra Special Bitter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

39.8

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,674.10 g	Joe White - Ale Malt3674.1 g Ale Malt	36.8	2.81	75%
210.46 g	Joe White - Light Crystal Malt210.46 g Light Crystal Malt	34.5	45.53	4%
210.46 g	Joe White - Medium Crystal210.46 g Medium Crystal	34.5	56.77	4%
508.02 g	Joe White - Light Munich508.02 g Light Munich	35.9	5.25	10%
329.30 g	Flaked Oats329.3 g Flaked Oats	33	2.2	6%
0.03 kg	Joe White - Roasted Barley0.03 kg Roasted Barley	29.9	475	0.5%
0.03 kg	Joe White - Chocolate Malt0.03 kg Chocolate Malt	33.1	244	0.5%
4,992.34 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	First Wort at 100 °C	60 min	29.12	60%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	10.69	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	29.12	60%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.69	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	71 °C	66 °C	60 min
6 L	Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Warragul, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

version 3 of this recipe
took notes to improve from brew club and mean brews strong bitter recipe

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer Clint • 06/12/2025 at 08:54am
Next time back off the dark crystal and choc malt and add light crystal to even out
mash in at 65 for 30 min and 70 for 30 min

Want no ads? Go Premium and unlock all our brewing tools!