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Spring Rugga Brew 2026

Name: Spring Rugga Brew 2026
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4 kg Château Pale Ale; 1 kg Château Munich; 10 g Southern Passion Hops; 10 g Southern Passion Hops; 30 g Southern Passion Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Wainwright
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 12th 2023

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Vlad the Pale Aler

by Vallka

OG: 1.060 FG: 1.019 ABV: 5.3% IBU: 35

New Zealand Pale Ale ver 3

by radim.zvanovec@gmail.com

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

8.3

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	80%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	20%
5 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	12.8	Boil	30 min	14.49	20%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	12.8	Boil	15 min	9.35	20%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12.8	Whirlpool	10 min	10.67	60%
50 g / R 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	68 °C	60 min
9 L	Batch Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2026-07-31 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops		34.51	100%
50 g / R 0.00