Zombie Dust Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Zombie Dust

233 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 11th 2023
1.070
1.018
6.9%
70.8
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.6%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 0.00 / lb
0.00
38 6 3.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11.8 First Wort 0 min 42.35 20%
1 oz Hops Direct - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11.8 Boil 15 min 19.1 20%
1 oz Hops Direct - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11.8 Boil 5 min 7.68 20%
1 oz Hops Direct - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11.8 Boil 1 min 1.66 20%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Dry Hop Day 1 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hebron well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust" No Profile Selected beer recipe by Brewer #301890. BIAB, ABV 6.9%, IBU 70.79, SRM 7.1, Fermentables: (Standard 2-Row, Vienna, Aromatic Munich Malt 20L, Melanoidin, Munich Type I, Carafoam) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 15:00 UTC
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