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Rice Lager For Pizza Port

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 1080 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	Weyermann - Barke Pilsner Malt1550 lb Barke Pilsner Malt	37.03	1.75	83.8%
300 lb	Flaked Rice300 lb Flaked Rice	40	0.5	16.2%
1,850 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Sorachi Ace3 lb Sorachi Ace Hops	Pellet	11.1	Boil	90 min	9.92	16.7%
11 lb	Sorachi Ace11 lb Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min	6.77	61.1%
4 lb	Huell Melon4 lb Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	1.6	22.2%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 lb	Sorachi Ace (Pellet)	16.69	77.8%
4 lb	Huell Melon (Pellet)	1.6	22.2%
18 lbs / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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