Brut Double IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brut Double IPA

429 calories 38.9 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 153 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 83.3657% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 429 calories (Per 500ml)
Carbs: 38.9 g (Per 500ml)
Created: Wednesday August 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,830 g Weyermann - Extra Pale Premium Pilsner Malt4830 g Extra Pale Premium Pilsner Malt 2.72 € / kg
13.15 €
35.339 1.59 69.1%
690 g Bestmalz - BEST Wheat Malt690 g BEST Wheat Malt 2.10 € / kg
1.45 €
35.808 2.34 9.9%
690 g Crisp Malting - Flaked Torrefied Maize690 g Flaked Torrefied Maize 2.57 € / kg
1.77 €
36.608 0.81 9.9%
690 g Crisp Malting - Flaked Torrefied Rice690 g Flaked Torrefied Rice 3.70 € / kg
2.56 €
34.111 0.75 9.9%
90 g Dried Hibiscus Flower90 g Dried Hibiscus Flower - (late boil kettle addition) 0.06 € / g
5.70 €
2.775 0.56 1.3%
6,990 g / 24.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.95 g Gaia4.95 g Gaia Hops Pellet 12.51 First Wort 13 min 6.9 2.7%
11.37 g Belma11.37 g Belma Hops 0.06 € / g
0.70 €
Pellet 9.5 Boil 13 min 5.39 6.1%
11 g Barbe Rouge11 g Barbe Rouge Hops 0.05 € / g
0.50 €
Pellet 10.9 Boil 13 min 5.98 5.9%
10.93 g Enigma10.93 g Enigma Hops 0.06 € / g
0.69 €
Pellet 19.2 Boil 13 min 10.46 5.9%
49 g Belma49 g Belma Hops 0.06 € / g
3.01 €
Pellet 9.5 Dry Hop at 21 °C 3 days 26.5%
49 g Barbe Rouge49 g Barbe Rouge Hops 0.05 € / g
2.23 €
Pellet 10.9 Dry Hop at 21 °C 3 days 26.5%
49 g Enigma49 g Enigma Hops 0.06 € / g
3.11 €
Pellet 19.2 Dry Hop at 21 °C 3 days 26.5%
185.25 g / 10.24 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.63 L Strike 45 °C 45 °C 25 min
Temperature -- 56 °C 60 min
Temperature -- 64 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
6.991 L Sparge 80 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Glucoamylase 2.18 € / each
4.37 €
Other Mash 1 hr.
0.87 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.43 g Gypsum Water Agt Mash 1 hr.
0.38 g Salt Water Agt Mash 1 hr.
9.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.55 ml Phosphoric acid Water Agt Sparge 1 hr.
1.09 g Compac CG 0.16 € / g
0.18 €
Fining Boil 15 min.
0.19 g Servomyces 0.49 € / g
0.09 €
Other Boil 10 min.
87 g Dried Hibiscus Flower 0.06 € / g
5.51 €
Herb Boil 1 min.
105 g Dextrose 0.00 € / g
0.30 €
Other Bottling --
42 each Zátky 0.03 € / each
1.26 €
Other Mash --
11.71 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
5.00 € / each
10.00 €
Attenuation (custom):
77.5088%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
10.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12.6 18 50 85 0
Mash Chemistry and Brewing Water Calculator
 
Notes
    1. 1:15 zakvasené
      1,36717 RI = 21,996375 °B = 21,997737 °P
      18,5 l
      box 16,7 + 0,3 °C (štart 19,6 °C)

    1. 22:55
      17,7 + 0,3 °C

    1. 21:05
      presun dole – 18,6 °C

    1. 7:35
      presun hore ~21 °C
      DH
      stále kvasilo

    1. 8:45
      CC, štart 21,7 °C

    1. 19:50
      1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA
      16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols
      nafľaškované 15,617 l
      kal aj naďalej buble - aj podľa AA stočené priskoro

    1. 19:50
      presun do pivnice
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  • Last Updated: 2024-06-06 13:48 UTC
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