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Brut Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 153 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 83.3657% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 429 calories (Per 500ml)
Carbs: 38.9 g (Per 500ml)

Created: Wednesday August 9th 2023

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

28.7

SRM (morey):

4.3

Mash pH

5.3

Cost €

56.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,830 g	Weyermann - Extra Pale Premium Pilsner Malt4830 g Extra Pale Premium Pilsner Malt	2.72 € / kg 13.15 €	35.339	1.59	69.1%
690 g	Bestmalz - BEST Wheat Malt690 g BEST Wheat Malt	2.10 € / kg 1.45 €	35.808	2.34	9.9%
690 g	Crisp Malting - Flaked Torrefied Maize690 g Flaked Torrefied Maize	2.57 € / kg 1.77 €	36.608	0.81	9.9%
690 g	Crisp Malting - Flaked Torrefied Rice690 g Flaked Torrefied Rice	3.70 € / kg 2.56 €	34.111	0.75	9.9%
90 g	Dried Hibiscus Flower90 g Dried Hibiscus Flower - (late boil kettle addition)	0.06 € / g 5.70 €	2.775	0.56	1.3%
6,990 g / 24.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.95 g	Gaia4.95 g Gaia Hops		Pellet	12.51	First Wort	13 min	6.9	2.7%
11.37 g	Belma11.37 g Belma Hops	0.06 € / g 0.70 €	Pellet	9.5	Boil	13 min	5.39	6.1%
11 g	Barbe Rouge11 g Barbe Rouge Hops	0.05 € / g 0.50 €	Pellet	10.9	Boil	13 min	5.98	5.9%
10.93 g	Enigma10.93 g Enigma Hops	0.06 € / g 0.69 €	Pellet	19.2	Boil	13 min	10.46	5.9%
49 g	Belma49 g Belma Hops	0.06 € / g 3.01 €	Pellet	9.5	Dry Hop at 21 °C	3 days		26.5%
49 g	Barbe Rouge49 g Barbe Rouge Hops	0.05 € / g 2.23 €	Pellet	10.9	Dry Hop at 21 °C	3 days		26.5%
49 g	Enigma49 g Enigma Hops	0.06 € / g 3.11 €	Pellet	19.2	Dry Hop at 21 °C	3 days		26.5%
185.25 g / 10.24 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.95 g	Gaia (Pellet) 4.95 g Gaia (Pellet) Hops		6.9	2.7%
60.37 g	Belma (Pellet) 60.37 g Belma (Pellet) Hops	0.06 € / g 3.71 €	5.39	32.6%
60 g	Barbe Rouge (Pellet) 60 g Barbe Rouge (Pellet) Hops	0.05 € / g 2.73 €	5.98	32.4%
59.93 g	Enigma (Pellet) 59.93 g Enigma (Pellet) Hops	0.06 € / g 3.80 €	10.46	32.4%
185.25 g / 10.24 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.63 L	Strike	45 °C	45 °C	25 min
	Temperature	--	56 °C	60 min
	Temperature	--	64 °C	30 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	15 min
6.991 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Glucoamylase	2.18 € / each 4.37 €	Other	Mash	1 hr.
0.87 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.43 g	Gypsum		Water Agt	Mash	1 hr.
0.38 g	Salt		Water Agt	Mash	1 hr.
9.10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.55 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.09 g	Compac CG	0.16 € / g 0.18 €	Fining	Boil	15 min.
0.19 g	Servomyces	0.49 € / g 0.09 €	Other	Boil	10 min.
87 g	Dried Hibiscus Flower	0.06 € / g 5.51 €	Herb	Boil	1 min.
105 g	Dextrose	0.00 € / g 0.30 €	Other	Bottling	--
42 each	Zátky	0.03 € / each 1.26 €	Other	Mash	--
11.71 €

Yeast

Lallemand - Nottingham

Amount:	2 Each	Cost:	5.00 € / each 10.00 €
Attenuation (custom):	77.5088%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

10.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12.6	18	50	85	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 1:15 zakvasené
  1,36717 RI = 21,996375 °B = 21,997737 °P
  18,5 l
  box 16,7 + 0,3 °C (štart 19,6 °C)
1. 22:55
  17,7 + 0,3 °C
1. 21:05
  presun dole – 18,6 °C
1. 7:35
  presun hore ~21 °C
  DH
  stále kvasilo
1. 8:45
  CC, štart 21,7 °C
1. 19:50
  1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA
  16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols
  nafľaškované 15,617 l
  kal aj naďalej buble - aj podľa AA stočené priskoro
1. 19:50
  presun do pivnice

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-06 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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