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FRESH HOP ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	61.7%
20 kg	Ireks - Munich Malt20 kg Munich Malt	36.8	8	24.7%
5 kg	Ireks - Wheat Malt Light5 kg Wheat Malt Light	38	1.95	6.2%
5 kg	German - CaraAmber5 kg CaraAmber	34	23	6.2%
1 kg	Ireks - Chocolate1 kg Chocolate	32.2	340	1.2%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Northern Brewer - Cascade250 g Cascade Hops	Pellet	8	First Wort	0 min	16.77	7.6%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Fresh	5.75	Boil	30 min	5.1	30.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	4.3	15.2%
750 g	Northern Brewer - Cascade750 g Cascade Hops	Pellet	8	Dry Hop	5 days		22.7%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.2%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Northern Brewer - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	16.77	30.3%
1,000 g	Barth-Haas - Cascade (Fresh) 1000 g Cascade (Fresh) Hops	5.1	30.3%
1,300 g	Amarillo (Pellet) 1300 g Amarillo (Pellet) Hops	4.3	39.4%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Gypsum		Water Agt	Mash	--
80 g	Epsom Salt		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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