Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - White Wheat8 lb White Wheat |
$ 1.67 / lb
$ 13.36 |
40 |
2.8 |
45.7% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
$ 2.00 / lb
$ 2.00 |
33 |
2.2 |
5.7% |
|
5 lb |
American - Pilsner5 lb Pilsner |
$ 1.98 / lb
$ 9.90 |
37 |
1.8 |
28.6% |
|
3.50 lb |
Munich3.5 lb Munich |
$ 1.40 / lb
$ 4.90 |
37 |
6 |
20% |
|
17.50 lbs / $ 30.16
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Lupulin Pellet |
16.2 |
Boil
|
60 min |
8.71 |
28.6% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Lupulin Pellet |
10 |
Boil
|
20 min |
8.14 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Target Water Profile
Oak Lodge Water Supply
Notes
using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain
but, forgot dead space issue which is roughly 2 G
so need to stick with 6-6.25 with recirculation
TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY
Got OG of 1.084 just off by .01 this time at 70%
lagering at 49 degrees will sit for at least 3 weeks
did yeast starter as well for 2 days
added oxygen next morning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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