English Best Bitter - Brew it Bru Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Best Bitter - Brew it Bru

184 calories 18.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Thursday August 3rd 2023
1.045
1.011
4.5%
29.6
15.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 87%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 5%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 54.01 5%
125 g Simpsons - Dextrin Malt125 g Dextrin Malt 31 1.44 3.1%
4,025 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.7 Boil 60 min 22.82 40.3%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 6.73 59.7%
62 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Best Bitter - Brew it Bru" Best Bitter beer recipe by Brewer #335460. All Grain, ABV 4.49%, IBU 29.55, SRM 15.79, Fermentables: (Finest Maris Otter, Crystal Medium, Amber Malt, Dextrin Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-03 10:21 UTC
NEW Water Requirements:
English Best Bitter - Brew it Bru
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Best Bitter - Brew it Bru
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information