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Strong Summer Something

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Lawson
No Chill: 30 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

68.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	50%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	43.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	14.2	First Wort	0 min	45.32	31.2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	10.55	34%
29 g	Barth-Haas - Enigma29 g Enigma Hops	Pellet	18.5	Whirlpool	0 min	12.89	34.8%
83.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	45.32	31.2%
1 oz	Vic Secret (Pellet)	10.55	34%
29 g	Barth-Haas - Enigma (Pellet) 29 g Enigma (Pellet) Hops	12.89	34.8%
83.35 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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