Bernard's Bitter 2023 Batch Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bernard's Bitter 2023 Batch

232 calories 23.6 g 500 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.02 liters
Post Boil Size: 57.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Friday July 28th 2023
1.050
1.012
5.0%
40.0
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 76.5%
1.76 kg Briess - Caramel Malt - 10L1.76 kg Caramel Malt - 10L 0.00 / kg
0.00
35.4 10 15%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 0.00 / kg
0.00
32.66 450 8.5%
11.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops 0.00 / g
0.00
Pellet 9.5 Boil 60 min 17.64 19.5%
40 g East Kent Goldings40 g East Kent Goldings Hops 0.00 / g
0.00
Pellet 9.5 Boil 20 min 10.68 19.5%
45 g East Kent Goldings45 g East Kent Goldings Hops 0.00 / g
0.00
Pellet 9.5 Boil 10 min 7.2 22%
40 g Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops 0.00 / g
0.00
Pellet 4.3 Boil 10 min 2.9 19.5%
40 g Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops Pellet 4.3 Whirlpool 10 min 1.56 19.5%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.16 L Strike 69 °C 67 °C 60 min
3.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Toronto, ON (GTA Brews Tested 2020/10/19)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bernard's Bitter 2023 Batch" Best Bitter beer recipe by Brewer #285487. All Grain, ABV 4.95%, IBU 39.98, SRM 28.85, Fermentables: ( Finest Maris Otter, Caramel Malt - 10L, Chocolate Malt) Hops: (East Kent Goldings, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 00:07 UTC
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