Bernard's Bitter 2023 Batch

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.02 liters
Post Boil Size: 57.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Friday July 28th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.0

SRM (morey):

28.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter		38	3	76.5%
1.76 kg	Briess - Caramel Malt - 10L1.76 kg Caramel Malt - 10L	$ 0.00 / kg $ 0.00	35.4	10	15%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	$ 0.00 / kg $ 0.00	32.66	450	8.5%
11.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	60 min	17.64	19.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	20 min	10.68	19.5%
45 g	East Kent Goldings45 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	10 min	7.2	22%
40 g	Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Boil	10 min	2.9	19.5%
40 g	Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops		Pellet	4.3	Whirlpool	10 min	1.56	19.5%
205 g / $ 0.00

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Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Toronto, ON (GTA Brews Tested 2020/10/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.16 L		Strike	69 °C	67 °C	60 min
3.6 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.73 L. Suggest reducing initial water volume to 45.4 L and adding 16.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.92 L. Suggest reducing strike water volume to 37.64 L and adding 3.52 L sparge/top-off.	41.2
Strike water volume at mash thickness of 3.5 L/kg	41.2
Mash volume with grains	48.9
Grain absorption losses	-11.8
Remaining sparge water volume (equipment estimates 33.2 L)	30.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.7 L)	59
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 55.2 L)	57.2
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 57 L)	55
Total:	71.7
Equipment Profile Used:	System Default

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Last Updated: 2023-07-29 00:07 UTC