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Pale Ale (Citra & Nugget)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 28th 2023

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 50

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

53.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Simpsons - Finest Pale Ale Golden Promise5.75 lb Finest Pale Ale Golden Promise	37	2.4	50%
5 lb	Bestmalz - Best RED X5 lb Best RED X	36	12	43.5%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	2.2%
0.50 lb	Rahr - Red Wheat0.5 lb Red Wheat	39.1	3.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	First Wort	0 min	26.05	4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	11.75	4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.2	Boil	15 min	13.64	4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	1 min	1.02	4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.2	Boil	1 min	1.19	4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Hop Stand at 165 °F	15 min		16%
2 oz	Nugget2 oz Nugget Hops	Pellet	15.2	Hop Stand at 165 °F	15 min		16%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		24%
3 oz	Nugget3 oz Nugget Hops	Pellet	15.2	Dry Hop	3 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	38.82	52%
6 oz	Nugget (Pellet)	14.83	48%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170.7 °F	158 °F	60 min
5 gal		158 °F	170 °F	10 min
Starting Mash Thickness: 1.39 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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