Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Magnum15 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.3 |
31.9% |
|
32 oz |
Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.86 |
68.1% |
|
47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Magnum (Pellet) 14.999999965689 oz Magnum (Pellet) Hops |
|
15.3 |
31.9% |
|
32 oz |
Hallertau Mittelfruh (Pellet) 31.999999926802 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.86 |
68.1% |
|
47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 gal |
|
Infusion |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
Notes
Clarity Ferm addition = 350mL
Sparge to 6.5bbls. Boil with the lid mostly closed. Looking to finish the boil at 5.2bbls
Added a fresh 10bbl pitch. But had to add 10 additional pounds of G2 bock yeast to get it to the finish line.
Brew date - 7/28. Finish date 10/17.
We had to use a other device thingy to figure out the OG. was above the saccharometer.
Had 5' in the kettle at KO
Also added 9lb of brewers crystals to kettle because of the oversparge. Boiled for 3 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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