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#196 Taphouse Vinderøl

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Weyermann - Barke Pilsner Malt375 kg Barke Pilsner Malt	37.03	1.75	90.4%
40 kg	Weyermann - Munich Type I40 kg Munich Type I	38	6	9.6%
415 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Magnum450 g Magnum Hops	Pellet	17.2	First Wort	60 min	10.43	8.3%
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	First Wort	60 min	9.43	36.7%
3,000 g	Saaz3000 g Saaz Hops	Pellet	3.5	Boil	30 min	9.46	55%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Magnum (Pellet) 450 g Magnum (Pellet) Hops	10.43	8.3%
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops	18.89	91.7%
5,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1162 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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