#196 Taphouse Vinderøl - Beer Recipe - Brewer's Friend

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#196 Taphouse Vinderøl

150 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 24th 2023
12.3 °P
2.1 °P
5.5%
29.3
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Weyermann - Barke Pilsner Malt375 kg Barke Pilsner Malt 37.03 1.75 90.4%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 9.6%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 17.2 First Wort 60 min 10.43 8.3%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 First Wort 60 min 9.43 36.7%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 30 min 9.46 55%
5,450 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1162 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2234.38 L. Suggest reducing initial water volume to 45.4 L and adding 2188.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1435.9 L 1162
Strike water volume at mash thickness of 2.8 L/kg 1162
Mash volume with grains 1435.9
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1488.3 L) 1653.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2234.4 L) 2400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -27.3
Post boil Volume (equipment estimates 2200 L) 2330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2330 L) 2200
Total: 2815.9  
Equipment Profile Used: System Default
"#196 Taphouse Vinderøl" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.46%, IBU 29.32, SRM 3.45, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 08:58 UTC