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Fjord & Fjell Grätzer III

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 145.25 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 103 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday July 21st 2023

Original Gravity:

8.5 °P

Final Gravity:

2.3 °P

ABV (standard):

3.3%

IBU (tinseth):

27.4

EBC (ebcmorey):

4.3

Mash pH

5.3

Cost CHF

78.80

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Brew Log History

Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
20.50 kg	Weyermann - Oak Smoked Wheat Malt20.5 kg Oak Smoked Wheat Malt	CHF 2.33 / kg CHF 47.77	38	2	87.9%
1.63 kg	Rice Hulls1.63 kg Rice Hulls	CHF 2.00 / kg CHF 3.26	0		7%
1.20 kg	Weyermann - Acidulated1.2 kg Acidulated	CHF 2.52 / kg CHF 3.02	27	3.4	5.1%
23.33 kg / CHF 54.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Lubelski400 g Lubelski Hops	CHF 0.05 / g CHF 18.00	Pellet	2.9	Boil	60 min	23.1	72.7%
150 g	Lubelski150 g Lubelski Hops	CHF 0.05 / g CHF 6.75	Pellet	2.9	Boil	15 min	4.3	27.3%
550 g / CHF 24.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Lubelski (Pellet) 550 g Lubelski (Pellet) Hops	CHF 0.05 / g CHF 24.75	27.4	100%
550 g / CHF 24.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	--	52 °C	30 min
	Temperature	--	62 °C	10 min
	Temperature	--	72 °C	30 min
79 L	Fly Sparge	--	76 °C	30 min
10 L	Top Off	--	--	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
42 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 595 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 5 °C CO₂ Level: 5.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 20:19 UTC
Snapshot Created: 2023-07-21 09:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Grätzer III

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