Gressklipperøl Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Gressklipperøl

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 18th 2023
1.042
1.009
4.3%
43.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 28.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.50 kg Ireks - Wheat Malt Light0.5 kg Wheat Malt Light 38 1.95 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil at 100 °C 52.5 min 22.81 36.4%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil at 100 °C 40 min 15.56 27.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil at 100 °C 5 min 4.71 36.4%
55 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gressklipperøl" Blonde Ale beer recipe by MadsBM. All Grain, ABV 4.25%, IBU 43.08, SRM 3.82, Fermentables: (Flaked Rice, Maris Otter Pale, Wheat Malt Light) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 19:37 UTC
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