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BCB Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray Weston
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)

Created: Monday July 17th 2023

Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.2

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

46.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,900 g	Gladfield - German Pilsner Malt4900 g German Pilsner Malt	$ 4.60 / kg $ 22.54	36.3	3.92	93.7%
330 g	Gladfield - Gladiator Malt330 g Gladiator Malt	$ 5.52 / kg $ 1.82	37.3	8.11	6.3%
5,230 g / $ 24.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	Leaf/Whole	11	Boil at 98 °C	70 min	36.74	60%
15 g	Green Bullet15 g Green Bullet Hops	Leaf/Whole	11	Boil at 98 °C	10 min	6.45	30%
5 g	Green Bullet5 g Green Bullet Hops	Leaf/Whole	11	Whirlpool at 76 °C	20 min		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Green Bullet (Leaf/Whole) 50 g Green Bullet (Leaf/Whole) Hops		43.19	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	Protein Rest	Strike	50 °C	50 °C	30 min
	Saccharification Rest	Infusion	50 °C	64 °C	10 min
		Infusion	64 °C	68 °C	30 min
		Infusion	68 °C	75 °C	8 min
2.5 L		Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.62 ml	Lactic acid	$ 79.00 / L $ 0.52	Water Agt	Mash	0 min.
0.24 ml	Lactic acid	$ 79.00 / L $ 0.02	Water Agt	Sparge	4 hr.
$ 0.54

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 10.90 / each $ 21.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 547 B cells required

$ 21.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 94.6 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Source water: Nelson,
Mash Chemistry and Brewing Water Calculator

Notes

Starch test with Iodine during late mashing.
See notes on cooling management after hop boil and complete fermentation.
Add a pinch of yeast nutrient and dose yeast at 12-18C

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2023-07-22 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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