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Gentle Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Somchai I.
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	93.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	47 Hops - Amarillo0.3 oz Amarillo Hops	Pellet	9.5	Boil at 100 °C	60 min	10.49	11.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil at 100 °C	45 min	15.2	11.5%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop at 20 °C	0 days		38.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 20 °C	0 days		38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	47 Hops - Amarillo (Pellet)	10.49	50%
1.30 oz	Columbus (Pellet)	15.2	50%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.88 L	Strike	66 °C	67 °C	60 min
3.12 L	Sparge	65 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 75 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Psi. Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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