Hymen Bustin' Hefeweizen Beer Recipe | All Grain Weizen/Weissbier by bdr0679 | Brewer's Friend
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Hymen Bustin' Hefeweizen

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.82 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Roberts
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 13th 2014
1.053
1.012
5.3%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 50%
11 lb American - White Wheat11 lb White Wheat 40 2.8 50%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 3.96 28.6%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.26 71.4%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal strike water @ 121.4 Infusion -- 113 °F 10 min
step mash Temperature -- 122 °F 10 min
step mash Temperature -- 149 °F 60 min
mash out Temperature -- 168 °F 10 min
8.52 gal batch sparge @ 170 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.66 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-16 19:52 UTC
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