| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 11 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 90 min | 3.96 | 28.6% | |
| 1.25 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 9.26 | 71.4% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.3 gal | strike water @ 121.4 | Infusion | -- | 113 °F | 10 min |
| step mash | Temperature | -- | 122 °F | 10 min | |
| step mash | Temperature | -- | 149 °F | 60 min | |
| mash out | Temperature | -- | 168 °F | 10 min | |
| 8.52 gal | batch sparge @ 170 | Sparge | -- | 170 °F | 5 min |
|
Starting Mash Thickness:
1.66 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.26 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.66 qt/lb | 9.13 | 36.5 |
| Mash volume with grains | 10.89 | 43.6 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) | 7.69 | 30.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.32 g | 53.3 qt) | 13.82 | 55.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.82 | 67.3 |
| Equipment Profile Used: | System Default | |
