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Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday July 15th 2023

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

83.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna	36.8	4.5	51.7%
2 kg	Dingemans - Wheat Malt2 kg Wheat Malt	38.1	1.8	34.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.30 kg	Dingemans - Aroma 150 MD0.3 kg Aroma 150 MD	35	57	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Comet30 g Comet Hops	Pellet	11	Boil	60 min	40.41	13%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	30 min	29.64	19.6%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	10 min	9.77	8.7%
25 g	Callista25 g Callista Hops	Pellet	3.5	Boil	10 min	3.88	10.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		10.9%
25 g	Callista25 g Callista Hops	Pellet	3.5	Boil	0 min		10.9%
30 g	Callista30 g Callista Hops	Pellet	3.5	Dry Hop	3 days		13%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	50.18	21.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	29.64	43.5%
80 g	Callista (Pellet) 80 g Callista (Pellet) Hops	3.88	34.8%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	80 °C	75 °C	15 min
19 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Mango		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160.1 g Temp: 23 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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