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Ipa

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday July 15th 2023
1.064
1.017
6.1%
83.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 51.7%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 34.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.30 kg Dingemans - Aroma 150 MD0.3 kg Aroma 150 MD 35 57 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Pellet 11 Boil 60 min 40.41 13%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 30 min 29.64 19.6%
20 g Comet20 g Comet Hops Pellet 11 Boil 10 min 9.77 8.7%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 10 min 3.88 10.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 10.9%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 0 min 10.9%
30 g Callista30 g Callista Hops Pellet 3.5 Dry Hop 3 days 13%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Mango Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.1 g       Temp: 23 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 80 °C 75 °C 15 min
19 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by Brewer #400844. All Grain, ABV 6.1%, IBU 83.7, SRM 9.13, Fermentables: (Swaen Vienna, Wheat Malt, Flaked Oats, Aroma 150 MD) Hops: (Comet, Cascade, Callista) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 05:42 UTC