Tom's Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Tom's Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 12th 2023
1.060
1.015
5.9%
33.4
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155.43 lb Proximity - Base Malt155.43 lb Base Malt 37.5 2 83.7%
14.29 lb Briess - Caramel Malt - 80L14.29 lb Caramel Malt - 80L 35 80 7.7%
10.71 lb Ireks - Chocolate10.71 lb Chocolate 32.2 340 5.8%
5.25 lb United Kingdom - Roasted Barley5.25 lb Roasted Barley 29 550 2.8%
185.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 4.85 Boil 90 min 29.86 55.2%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 10 min 3.52 20.7%
14 oz East Kent Goldings14 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 24.1%
58 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tom's Porter" English Porter beer recipe by l1chris. All Grain, ABV 5.89%, IBU 33.38, SRM 30.1, Fermentables: (Base Malt, Caramel Malt - 80L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 22:22 UTC
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