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뉴잉

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	62.5%
1.50 kg	Barrett Burston - Wheat Malt1.5 kg Wheat Malt	35.4	1.8	18.8%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	6.3%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - El Dorado28 g El Dorado Hops	Pellet	12.7	Boil at 100 °C	0 min		29.8%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	9.3	Boil at 100 °C	0 min		59.6%
10 g	Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops	Pellet	15.6	Boil at 100 °C	60 min	14.36	10.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		29.8%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops		59.6%
10 g	Barth-Haas - Extra Styrian Dana (Pellet) 10 g Extra Styrian Dana (Pellet) Hops	14.36	10.6%
94 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	22 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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