co-pitch sour Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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co-pitch sour

106 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday July 3rd 2023
1.033
1.004
3.8%
0.0
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 40%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 40%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 20%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 158 °F 148 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp cacl
1/32 tsp kmeta
1/8 tsp acid blend
Mash Chemistry and Brewing Water Calculator
"co-pitch sour" Berliner Weisse beer recipe by Brewer #388018. BIAB, ABV 3.76%, IBU 0, SRM 3.22, Fermentables: (Red Wheat, Premium Pilsner, Maris Otter Pale)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 01:34 UTC
NEW Water Requirements:
co-pitch sour
Equipment Profile Used

System Default

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Water Requirements:
co-pitch sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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