co-pitch sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

co-pitch sour

106 calories 8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday July 3rd 2023
1.033
1.004
3.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 40%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 40%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 20%
5 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp cacl
1/32 tsp kmeta
1/8 tsp acid blend
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 158 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Boil off losses -0.25 -1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
"co-pitch sour" Berliner Weisse beer recipe by Brewer #388018. BIAB, ABV 3.76%, IBU 0, SRM 3.22, Fermentables: (Red Wheat, Premium Pilsner, Maris Otter Pale)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 01:34 UTC