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Saison 2 - 13 gal

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.5%

IBU (tinseth):

20.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Red shed - Lowe 2 Row8 kg Lowe 2 Row	36	2.4	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.07	33.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	15 min	9.51	66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	11.07	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.51	66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.65 gal	Strike	161 °F	152 °F	10 min
	Infusion	148 °F	148 °F	60 min
8 gal	Fly Sparge	152 °F	150 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

Escarpment Labs - Escarpment Labs - French Saison

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	71 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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