Saison 2 - 13 gal
144 calories
9.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.07 |
33.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
9.51 |
66.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
11.07 |
33.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
9.51 |
66.7% |
4.50 oz
/ $ 0.00
|
Yeast
Lallemand - Belle Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
Escarpment Labs - Escarpment Labs - French Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
71 - 86 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.65 gal |
|
Strike |
161 °F |
152 °F |
10 min |
|
|
Infusion |
148 °F |
148 °F |
60 min |
8 gal |
|
Fly Sparge |
152 °F |
150 °F |
40 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.18 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.65 |
38.6
|
Mash volume with grains
|
11.41 |
45.6
|
Grain absorption losses
|
-2.76 |
-11
|
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt)
|
10.36 |
41.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.04 g | 60.2 qt)
|
17 |
68
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 13.11 g | 52.5 qt)
|
14 |
56
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.89 g | 55.6 qt)
|
13 |
52
|
Total:
|
20.01
|
80
|
Equipment Profile Used: |
System Default |
"Saison 2 - 13 gal" Saison beer recipe by Willy816. All Grain, ABV 5.48%, IBU 20.58, SRM 3.84, Fermentables: (Lowe 2 Row, Flaked Oats, Flaked Wheat) Hops: (Fuggles, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 13:46 UTC